Appetizer
Azteca Lobster Bisque Soup
Bacon Wrapped Shrimp
With Jalapeño and Cheese
Entrée
Sea bass Enchiladas
Roasted Tomatillo Chile Salsa
Chocolate Chicken Mole
Mango Corn Salsa & Avocado Sauce
Dessert
Rice pudding & Berries
Cinnamon and Raisins Compote
Raw Bar
Stone Crab, King Crab, Lobster Cocktail, Kumomoto Oysters & Shrimp Cocktail Spanish Ceviche
Appetizer
Split Pea Soup
With Pancetta
&
Mix Green Salad
Entrée
King Crab Tenderloin
Shave Black Truffles, Drawn Butter
&
Seared BLACK Cod
Horseradish Crusted Spinach Succotash
Brown Butter sauce
Dessert
New Orleans Pralines & Ice Cream
Passed Appetizers
Tuna Tartare
Green Apple, crisp kale, Ponzu sauce
Parmesan Basket
Porcini mushrooms, Black Truffle Carpaccio
White Truffle infused ANGUS FILET MIGNON TARTAR
on crispy Wonton chip
Maine Lobster Petite Buns
Goose Prosciutto
atop Herb Tartelette and Borisoan Cheese Mousse & Balsamic Glaze
Baccala Mantecato in crispy Mini Cone
Marinated Sea Scallops
Passion Fruit & Jalepeno
Herb Crusted Lamb Lolli Pops
Buffet
Jamon De Bellota Imberico a La Minute
Fresh Buratta, Rainbow Heirloom Tomatoes
Mixed Olives & Artisanal Grissini
24 Month Aged Parmigiano Reggiano with House Honey
Main Dishes
Risotto Foie Gras
with fresh Foie Gras Medallions, toasted almonds and aged Balsamic
Mediterranean Branzino Filet
Turnip Puree & Chardonnay sauce
Pan Seared Organic Filet Mignon
Rosemary Puree Borolo Demi-Glace
Dessert Tower
Assorted Macaroons & Fine Chocolate Truffles &Pralines
Salad
Fresh Tossed Chefs Salad
Organics Toppings & Dressing "Made to Order"
Seafood Station
King Crabs Cocktail......Hot Butter
Lobster Cocktail........... Remoulade Sauce
Shrimp Cocktail........Raspberry Cocktail Sauce
Stone Crab.... Dijon Aioli
Entrée Station
Organic Filet Mignon "Torchon"
Potato Salad
&
Grilled Organic Chicken Breast
Summer Corn on the Cobb
&
Australian Lamb
Pesto Pasta Salad
Desserts
Fresh Carved Fruit Display
Salad Station
Anti-pasta & Cheese Board
Tomato Buratta Salad with Truffle Glaze
Seafood Station
Sushi & Sashimi Collection
Lobster Cocktail & Snow Crab Claws...Hot Butter
Seafood Ceviche.....Crispy Corn Choco
Florida Stone Crabs....Dijon Aioli
Entrée Station
Organic Filet Mignon "Ala Truffle"
Grilled Asparagus'
&
Seared Chilean Salmon "Oscar"
Olive & Tomato Ragout "Greek Style"
&
Indian Spiced Organic Lamb Chops
Lentil Salad
Desserts
Chocolate Lava Cake Coffee Ice Cream Cones
